Citra SMaSH Session Pale Ale - Beer Recipe - Brewer's Friend

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Citra SMaSH Session Pale Ale

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday October 4th 2015
1.052
1.009
5.7%
50.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.12 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.74 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.23 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.47 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 1 min 2.26 28.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 1 min 3.23 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Citra SMaSH Session Pale Ale" American Pale Ale beer recipe by Brewer #46813. All Grain, ABV 5.69%, IBU 50.06, SRM 6.76, Fermentables: (Pale 2-Row, Caramel / Crystal 30L) Hops: (Cascade, Centennial)
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  • Last Updated: 2017-09-09 19:27 UTC