Batch #5 - V (Belgian Strong) - "Miles' Belgian Strong Arm Ale"
249 calories
20.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
17.7 |
66.7% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
9.98 |
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
2 tbsp |
pH 5.2 Stabilizer
|
|
Water Agt |
Mash |
90 min. |
2 oz |
Light Oak Chips
|
|
Flavor |
Secondary |
7 min. |
150 ml |
Southern Comfort Whiskey
|
|
Flavor |
Secondary |
7 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
Protein Rest / Beta Glucanase |
Infusion |
-- |
122 °F |
15 min |
10 gal |
Saccharification |
Temperature |
-- |
148 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.36 gal (5.45 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9.75 |
39
|
Mash volume with grains
|
11.83 |
47.3
|
Grain absorption losses
|
-3.25 |
-13
|
Remaining sparge water volume (equipment estimates 6.68 g | 26.7 qt)
|
7.82 |
31.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.43 |
1.7
|
Pre boil volume (equipment estimates 13.36 g | 53.5 qt)
|
14.5 |
58
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
17.57
|
70.3
|
Equipment Profile Used: |
System Default |
"Batch #5 - V (Belgian Strong) - "Miles' Belgian Strong Arm Ale"" Belgian Dark Strong Ale beer recipe by Chris & Jeff. All Grain, ABV 8.45%, IBU 27.69, SRM 13.12, Fermentables: (Pilsner, Belgian Candi Sugar - Amber/Brown, Belgian Candi Syrup - Clear, Belgian Candi Syrup - Dark) Hops: (Styrian Goldings, Nelson Sauvin) Other: (Irish Moss, pH 5.2 Stabilizer, Light Oak Chips, Southern Comfort Whiskey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-13 21:01 UTC