Amber Christmas (WLP001 California Ale) - Beer Recipe - Brewer's Friend

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Amber Christmas (WLP001 California Ale)

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday October 4th 2015
1.058
1.013
6.0%
45.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 76.9%
0.50 kg German - Munich Dark0.5 kg Munich Dark 37 15.5 7.7%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 7.7%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Chinook13 g Chinook Hops Pellet 11.3 Boil 60 min 15.14 8%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 15 min 25.57 30.7%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 2 min 4.36 30.7%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 5 days 30.7%
163 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Holsfjorden, Akershus, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 0 4 2 4 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Første mesking Infusion -- 66 °C 60 min
Mashout Temperature -- 77 °C 5 min
28 L Skylling Sparge -- 80 °C 30 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 20.8
Mash volume with grains 25.1
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 20.7 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"Amber Christmas (WLP001 California Ale)" American Amber Ale beer recipe by BlomsBrygg. All Grain, ABV 5.97%, IBU 45.07, SRM 9.46, Fermentables: (Pale Ale, Munich Dark, Caramel / Crystal 10L, Caramel / Crystal 40L) Hops: (Chinook, Centennial)
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  • Last Updated: 2018-05-03 09:37 UTC