Min första porter - Beer Recipe - Brewer's Friend

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Min första porter

196 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Sunday October 4th 2015
1.063
1.021
5.5%
30.8
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
744 g United Kingdom - Crystal 70L744 g Crystal 70L 34 70 11.5%
4,000 g Maris Otter Pale4000 g Maris Otter Pale 38 2.8 62.1%
1,000 g Brown Malt1000 g Brown Malt 32 51 15.5%
700 g Chocolate Malt700 g Chocolate Malt 34 338 10.9%
6,444 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Fuggles48 g Fuggles Hops Pellet 4.3 Boil 60 min 24.3 64.9%
26 g Fuggles26 g Fuggles Hops Pellet 4.3 Boil 15 min 6.53 35.1%
74 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 69 °C 60 min
6 L Infusion -- 75 °C 15 min
5 L Fly Sparge -- 75 °C 90 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.4
Mash volume with grains 21.7
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 17 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 32.3  
Equipment Profile Used: System Default
"Min första porter" Baltic Porter beer recipe by Brewer #48110. All Grain, ABV 5.51%, IBU 30.83, SRM 36.29, Fermentables: (Crystal 70L, Maris Otter Pale, Brown Malt, Chocolate Malt) Hops: (Fuggles)
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  • Last Updated: 2015-10-24 11:39 UTC