Red Bread Braggot - Beer Recipe - Brewer's Friend

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Red Bread Braggot

198 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (brew house)
Rating:
4.00 (1 Review)

Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Sunday October 4th 2015
1.064
1.017
6.2%
18.3
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Honey1.75 kg Honey 42 2 41.2%
1 kg German - CaraRed1 kg CaraRed 34 20 23.5%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 23.5%
0.20 kg Belgian - Aromatic0.2 kg Aromatic 33 38 4.7%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 4.7%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate - (late boil kettle addition) 34 425 2.4%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.3 Boil 30 min 12.24 66.7%
10 g Yakima Valley Hops - Fuggle10 g Fuggle Hops Pellet 5.2 Boil 30 min 6.01 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast nutrient Other Boil 15 min.
0.50 g Protofloc Fining Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 12.5
Mash volume with grains 14.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.6 L) 7.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 21.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Going into fermentor 16
Total: 20.3  
Equipment Profile Used: System Default
 
Notes

Add 1kg honey during flameout.
When fermentation has slowed down, pasteurize and add the rest of the honey.

Next time, use a mash thickness of 3L/kg to see if that improves efficiency.

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  • Last Updated: 2016-01-31 14:38 UTC