American Psycho Brett IPA - Beer Recipe - Brewer's Friend

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American Psycho Brett IPA

191 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Sunday October 4th 2015
1.059
1.005
7.1%
80.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 69.8%
2 lb Belgian - Wheat2 lb Wheat 38 1.8 9.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 9.3%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 7%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.35 oz Columbus1.35 oz Columbus Hops Pellet 15 Boil 60 min 40.25 21.3%
1 oz Waimea1 oz Waimea Hops Pellet 13 Boil 5 min 5.15 15.7%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 14 Boil 5 min 5.04 15.7%
2 oz Waimea2 oz Waimea Hops Pellet 13 Whirlpool at 180 °F 20 min 19.47 31.5%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 14 Whirlpool at 180 °F 20 min 10.49 15.7%
6.35 oz / $ 0.00
 
Yeast
Wyeast - Brettanomyces bruxellensis 5112
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 6.97 g | 27.9 qt) 8.23 32.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 11.74 g | 47 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10.11 40.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 10 40  
Total: 15.54 62.2
Equipment Profile Used: System Default
 
Notes

5 gallons brett
5 gallons london

Not columbus @ 60. Hop shot for 40 IBUs.

London dry hopped (warm) with .75 oz Waimea and .25 oz Columbus for 7 days

Brett crash for 3 days, dry hop with 1 oz Falconers for 7 days, transfer to keg on .5 oz Falconers dry hop

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  • Last Updated: 2015-10-05 01:48 UTC