Belgian Tripel - Beer Recipe - Brewer's Friend

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Belgian Tripel

261 calories 29.4 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 261 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Sunday October 4th 2015
1.078
1.023
7.6%
39.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 9.1%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 54.5%
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 36.4%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14 Boil 60 min 26.08 50%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 13.17 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.64 g | 22.6 qt) 2.07 8.3  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.07 8.3
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by Brewer #45751. Extract, ABV 7.64%, IBU 39.26, SRM 6.21, Fermentables: (Belgian Candi Sugar - Clear/Blond, Liquid Malt Extract - Light) Hops: (Magnum, Galaxy) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-04 13:52 UTC