Cascade Autumn Pale Ale 2015 - Beer Recipe - Brewer's Friend

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Cascade Autumn Pale Ale 2015

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Sunday October 4th 2015
1.044
1.007
4.8%
28.6
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 93.2%
0.25 kg United Kingdom - Crystal 30L0.25 kg Crystal 30L 34 30 5.8%
0.04 kg United Kingdom - Chocolate0.04 kg Chocolate 34 425 0.9%
4.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northdown25 g Northdown Hops Leaf/Whole 8.6 Boil 60 min 22.06 33.3%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 10 min 6.51 33.3%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Tablet Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 64 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 23.3 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

No bag - so this was a 3 stage brew
Mashed in, no bag @ 58c with 18l liquor
Mash at 62-64 for 60 min
Raise to 70c for 30 min
First runnings of 18l @ 1.044
Sparge with 9l of liquor, approx 40c
Second runnings are roughly 1.020
Added together produces 28l sweet wort @ 1.034
After boil, this was 25l of bitter wort @ 1.044
Finished primary @ 1.014
Finished secondary @ 1.012 = 4.2% ABV

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  • Last Updated: 2015-10-19 08:24 UTC