Black Siryn Poseidon Premium Citrus - Beer Recipe - Brewer's Friend

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Black Siryn Poseidon Premium Citrus

139 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Will
Calories: 139 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Sunday October 4th 2015
1.045
1.014
4.1%
57.8
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.85 kg United Kingdom - Maris Otter Pale3.85 kg Maris Otter Pale 38 8.51 81.1%
0.45 kg United Kingdom - Pilsen0.45 kg Pilsen 36 3.31 9.5%
0.45 kg United Kingdom - Crystal 15L0.45 kg Crystal 15L 34 38.53 9.5%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 90 min 18.07 50%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 90 min 39.76 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g protofloc Other Boil 10 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains 10.3
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 30.4 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"Black Siryn Poseidon Premium Citrus" English IPA beer recipe by Will. All Grain, ABV 4.09%, IBU 57.83, SRM 12.22, Fermentables: (Maris Otter Pale, Pilsen, Crystal 15L) Hops: (East Kent Goldings, Citra) Other: (protofloc)
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  • Last Updated: 2015-11-22 15:47 UTC