BANG! IPA H3K IPA 2.0 - Beer Recipe - Brewer's Friend

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BANG! IPA H3K IPA 2.0

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rooroo
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday October 4th 2015
1.059
1.011
6.3%
117.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Pale 2-Row2.7 kg Pale 2-Row 37 1.8 46.2%
2.70 kg American - Pale Ale2.7 kg Pale Ale 37 3.5 46.2%
0.25 kg United Kingdom - Munich0.25 kg Munich 37 6 4.3%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.4%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Amarillo12.5 g Amarillo Hops Pellet 6.9 First Wort 0 min 7.31 4.5%
12.50 g Columbus12.5 g Columbus Hops Pellet 12.5 Boil 60 min 21.88 4.5%
25 g Perle25 g Perle Hops Pellet 8.9 Boil 15 min 15.46 9.1%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 6.9 Boil 10 min 4.38 4.5%
25 g Chinook25 g Chinook Hops Pellet 11.8 Boil 5 min 8.23 9.1%
12.50 g Columbus12.5 g Columbus Hops Pellet 12.5 Boil 5 min 4.36 4.5%
25 g Nugget25 g Nugget Hops Pellet 15.1 Boil 5 min 10.54 9.1%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 6.9 Whirlpool 0 min 5.61 4.5%
12.50 g Chinook12.5 g Chinook Hops Pellet 11.8 Whirlpool 0 min 9.59 4.5%
12.50 g columbus12.5 g columbus Hops Pellet 12.5 Whirlpool 0 min 10.16 4.5%
12.50 g Nugget12.5 g Nugget Hops Pellet 15.1 Whirlpool 0 min 12.27 4.5%
12.50 g Perle12.5 g Perle Hops Pellet 8.9 Whirlpool at 80 °C 0 min 7.23 4.5%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 6.9 Dry Hop 5 days 4.5%
62.50 g Cascade62.5 g Cascade Hops Pellet 6.8 Dry Hop 5 days 22.7%
12.50 g Chinook12.5 g Chinook Hops Pellet 11.8 Dry Hop 5 days 4.5%
275 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: TBD: on volume (about 100g)       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.1
Mash volume with grains 22
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.3 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 36.8  
Equipment Profile Used: System Default
 
Notes

60 min mash, 65 C (149 F)
strike water 75-80 C

Effective hopstand = my slow-tech chilling system. Add flameout hops, stir, let sit 5 min, stir, then start the chill.

outdoor chill (fill water basin: towel + ice water)

20 days, primary only
add dry hop last 5 days + hop sock + marbles



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  • Last Updated: 2015-10-27 14:52 UTC