Rocks bollocks oatmeal stout - Beer Recipe - Brewer's Friend

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Rocks bollocks oatmeal stout

196 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday October 4th 2015
1.065
1.007
7.6%
40.3
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 72.4%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 11.4%
0.30 kg American - Victory0.3 kg Victory 34 28 5.7%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 1.9%
0.10 kg German - CaraMunich III0.1 kg CaraMunich III 34 57 1.9%
0.15 kg German - Carafa II0.15 kg Carafa II 32 425 2.9%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 1.9%
0.10 kg American - Black Barley0.1 kg Black Barley 27 530 1.9%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 40.26 100%
50 g / $ 0.00
 
Yeast
Wyeast - Brettanomyces lambicus 5526
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
16 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Fly Sparge -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.1 L) 27.7
Mash volume with grains (equipment estimates 31.6 L) 31.1
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 21.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Volume into fermentor 16
Total: 27.7  
Equipment Profile Used: System Default
"Rocks bollocks oatmeal stout" Oatmeal Stout beer recipe by Miecka. BIAB, ABV 7.57%, IBU 40.26, SRM 37.62, Fermentables: (Maris Otter Pale, Flaked Oats, Victory, CaraAroma, CaraMunich III, Carafa II, Black Patent, Black Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-04 18:44 UTC