Little Christmas - Beer Recipe - Brewer's Friend

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Little Christmas

202 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 1880 Brewing
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday October 4th 2015
1.066
1.014
7.2%
32.4
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 kg United Kingdom - Pale 2-Row6.75 kg Pale 2-Row 38 2.5 89.4%
200 g United Kingdom - Amber200 g Amber 32 27 2.6%
500 g United Kingdom - Dark Crystal 80L500 g Dark Crystal 80L 33 80 6.6%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 1.3%
7,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g East Kent Goldings46 g East Kent Goldings Hops Pellet 5 Boil 60 min 27.27 46.9%
26 g East Kent Goldings26 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.12 26.5%
26 g East Kent Goldings26 g East Kent Goldings Hops Pellet 5 Boil 2 min 1 26.5%
98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g orange peel Flavor Secondary 0 min.
2 each cinnamon stick Spice Secondary 0 min.
5 each star anise Spice Secondary 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
28.5 L Sparge -- 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.6
Mash volume with grains 32.5
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 14.9 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 37  
Equipment Profile Used: System Default
"Little Christmas" British Strong Ale beer recipe by 1880 Brewing. All Grain, ABV 7.15%, IBU 32.39, SRM 17.09, Fermentables: (Pale 2-Row, Amber, Dark Crystal 80L, Chocolate) Hops: (East Kent Goldings) Other: (orange peel, cinnamon stick, star anise)
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  • Last Updated: 2020-11-01 09:32 UTC