808 Goldilox Belgian Blonde - Beer Recipe - Brewer's Friend

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808 Goldilox Belgian Blonde

255 calories 29.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Neil
Rating:
4.00 (1 Review)

Calories: 255 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Sunday October 4th 2015
1.076
1.023
6.8%
24.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 61%
13 oz Cane Sugar13 oz Cane Sugar 46 0 12.4%
12 oz Belgian - Pilsner12 oz Pilsner 37 1.6 11.4%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 7.6%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 3.8%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 3.8%
105 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 19.63 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 4.52 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.42 g | 17.7 qt) 2.85 11.4  
Mash volume with grains (equipment estimates 4.42 g | 17.7 qt) 2.99 11.9  
Grain absorption losses (steeping) -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.85 11.4
Equipment Profile Used: System Default
"808 Goldilox Belgian Blonde" Belgian Specialty Ale beer recipe by Neil. Partial Mash, ABV 6.84%, IBU 24.15, SRM 7.12, Fermentables: (Dry Malt Extract - Pilsen, Cane Sugar, Pilsner, Aromatic, Flaked Wheat, Flaked Oats) Hops: (Domestic Hallertau, Tettnanger)
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  • Last Updated: 2015-12-19 07:27 UTC