Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 kg | American - Pale 2-Row | 37 | 1.8 | 61% | |
1.60 kg | German - Munich Light | 37 | 6 | 29.6% | |
0.40 kg | German - CaraBohemian | 33 | 75 | 7.4% | |
0.11 kg | United Kingdom - Pale Chocolate | 33 | 207 | 2% | |
5.41 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Magnum | Pellet | 10.77 | Boil | 60 min | 8.47 | 8% | |
20 g | Galaxy | Pellet | 11.95 | Boil | 15 min | 13.32 | 23% | |
20 g | Centennial | Pellet | 8.89 | Boil | 15 min | 9.91 | 23% | |
20 g | Galaxy | Pellet | 11.95 | Dry Hop | 3 days | 23% | ||
20 g | Centennial | Pellet | 8.89 | Dry Hop | 3 days | 23% | ||
87 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | yeast nutrient | Other | Boil | 10 min. | |
0.50 each | whirlfloc | Fining | Boil | 15 min. |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
Method: Keg Amount: 12 psi @ 4 oC CO2 Level: 2.2 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 5 L/kg | 27.1 |
Mash volume with grains | 30.6 |
Grain absorption losses | -5.4 |
Remaining sparge water volume (equipment estimates 10.2 L) | 11.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.9 L) | 32 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 38.3 |
Equipment Profile Used: | System Default |