Roux - Beer Recipe - Brewer's Friend

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Roux

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 69 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Zak Stamps
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday October 4th 2015
1.061
1.014
6.2%
37.2
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 51.9%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 11.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.4%
1 lb Belgian - Special B1 lb Special B 34 115 7.4%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 14.8%
1 lb Brown Sugar1 lb Brown Sugar 45 15 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 60 min 30.78 40%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.39 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirl floc Fining Boil 10 min.
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Yeast Nutrient Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: table sugar       Amount: 4.3       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -1.73 -6.9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.66 g | 22.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.24 37
Equipment Profile Used: System Default
 
Notes

Use Light brown sugar, caramelize in a separate pot with minimal water and add to boil 5 mins before flame out.

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  • Last Updated: 2016-03-01 22:33 UTC