| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.30 lb | Liquid Malt Extract - Amber | 35 | 10 | 34.4% | |
| 3.30 lb | Liquid Malt Extract - Wheat | 35 | 3 | 34.4% | |
| 1 lb | Dry Malt Extract - Light | 42 | 4 | 10.4% | |
| 1 lb | Brown Sugar | 45 | 15 | 10.4% | |
| 8.60 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | American - Caramel / Crystal 40L | 34 | 40 | 10.4% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Galena | Pellet | 13.9 | Boil | 60 min | 28.02 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 oz | Brown sugar | Other | Boil | 5 min. | |
| 8 oz | Brown sugar | Flavor | Primary | -- | |
| 29 oz | Canned pumpkin puree | Flavor | Primary | -- |
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.45 g | 25.8 qt) | 2.41 | 9.6 |
| Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) | 2.49 | 10 |
| Grain absorption losses (steeping) | -0.13 | -0.5 |
| Volume increase from sugar/extract (early additions) | 0.71 | 2.9 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 2.41 | 9.6 |
| Equipment Profile Used: | System Default | |
