AM Ale (Cuz U Can't Wait til After Noon) - Beer Recipe - Brewer's Friend

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AM Ale (Cuz U Can't Wait til After Noon)

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer InnKeeper
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday October 4th 2015
1.046
1.009
4.8%
32.9
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
51 lb United Kingdom - Golden Promise51 lb Golden Promise 37 3 83.6%
8 lb Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose 46 0.5 13.1%
2 lb United Kingdom - Extra Dark Crystal 160L2 lb Extra Dark Crystal 160L 33 160 3.3%
61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Fuggles6 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.83 30%
6 oz Kent Goldings6 oz Kent Goldings Hops Pellet 5.1 Boil 45 min 14.39 30%
8 oz Styrian Goldings8 oz Styrian Goldings Hops Pellet 5.7 Boil 5 min 4.66 40%
20 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Starting Mash Thickness: 1.614 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.25 gal (169 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.25 gal (121 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.63 gal (102.5 qt). Suggest reducing strike water volume to 7.76 gal (31.04 qt) and adding 13.63 gal (54.5 qt) sparge/top-off. 21.39 85.5  
Strike water volume at mash thickness of 1.61 qt/lb 21.39 85.5  
Mash volume with grains 25.63 102.5  
Grain absorption losses -6.63 -26.5  
Remaining sparge water volume (equipment estimates 27.15 g | 108.6 qt) 28.9 115.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 42.25 g | 169 qt) 44 176  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 40 160  
Going into fermentor 40 160  
Total: 50.28 201.1
Equipment Profile Used: System Default
"AM Ale (Cuz U Can't Wait til After Noon)" Special/Best/Premium Bitter beer recipe by Northern Brewer InnKeeper. All Grain, ABV 4.78%, IBU 32.87, SRM 8.17, Fermentables: (Golden Promise, Corn Sugar - Dextrose, Extra Dark Crystal 160L) Hops: (Fuggles, Kent Goldings, Styrian Goldings)
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  • Last Updated: 2015-10-27 12:58 UTC