AM Ale (Cuz U Can't Wait til After Noon)
150 calories
13.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
Fuggles6 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.83 |
30% |
6 oz |
Kent Goldings6 oz Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
45 min |
14.39 |
30% |
8 oz |
Styrian Goldings8 oz Styrian Goldings Hops |
|
Pellet |
5.7 |
Boil
|
5 min |
4.66 |
40% |
20 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.614 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.25 gal (169 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.25 gal (121 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 25.63 gal (102.5 qt). Suggest reducing strike water volume to 7.76 gal (31.04 qt) and adding 13.63 gal (54.5 qt) sparge/top-off.
|
21.39 |
85.5
|
Strike water volume at mash thickness of 1.61 qt/lb
|
21.39 |
85.5
|
Mash volume with grains
|
25.63 |
102.5
|
Grain absorption losses
|
-6.63 |
-26.5
|
Remaining sparge water volume (equipment estimates 27.15 g | 108.6 qt)
|
28.9 |
115.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.59 |
2.4
|
Pre boil volume (equipment estimates 42.25 g | 169 qt)
|
44 |
176
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.75 |
-3
|
Post boil Volume
|
40 |
160
|
Going into fermentor
|
40 |
160
|
Total:
|
50.28
|
201.1
|
Equipment Profile Used: |
System Default |
"AM Ale (Cuz U Can't Wait til After Noon)" Special/Best/Premium Bitter beer recipe by Northern Brewer InnKeeper. All Grain, ABV 4.78%, IBU 32.87, SRM 8.17, Fermentables: (Golden Promise, Corn Sugar - Dextrose, Extra Dark Crystal 160L) Hops: (Fuggles, Kent Goldings, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-27 12:58 UTC