808 Albino Eagle American Pale Ale - Beer Recipe - Brewer's Friend

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808 Albino Eagle American Pale Ale

199 calories 20.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday October 4th 2015
1.060
1.015
5.9%
39.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 55.5%
3.80 lb American - Pale 2-Row3.8 lb Pale 2-Row 37 1.8 31.9%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 4.2%
1 lb American - Vienna1 lb Vienna 35 4 8.4%
11.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 8.8 First Wort 0 min 29.46 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 9.6 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.72 g | 26.9 qt) 3.6 14.4  
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) 4.03 16.1  
Grain absorption losses (steeping) -0.66 -2.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.6 14.4
Equipment Profile Used: System Default
"808 Albino Eagle American Pale Ale" American Pale Ale beer recipe by Brewery 808. Partial Mash, ABV 5.91%, IBU 39.06, SRM 6.05, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Red Wheat, Vienna) Hops: (Centennial, Cascade)
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  • Last Updated: 2015-11-11 21:37 UTC