Lilim - Beer Recipe - Brewer's Friend

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Lilim

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.94 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Vinie Jones
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday October 3rd 2015
1.046
1.009
4.9%
37.9
2.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb American - Pilsner6.75 lb Pilsner 37 1.8 87.1%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 9.7%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 1.6%
2 oz American - Red Wheat2 oz Red Wheat 38 2.5 1.6%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.4 Boil 60 min 28.52 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 15 min 6.66 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 5 min 2.68 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Gypsum -- 9g
Epsom salt -- 2g
Table salt -- 1g
Calcium chloride -- 3g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.45 gal 9.8 quarts Infusion -- 150 °F 60 min
7.78 gal 31.1 quarts Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.45 9.8  
Mash volume with grains 3.01 12  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 5.77 g | 23.1 qt) 7.56 30.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8.94 35.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.01 40
Equipment Profile Used: System Default
"Lilim" Trappist Single beer recipe by Vinie Jones. All Grain, ABV 4.93%, IBU 37.85, SRM 2.65, Fermentables: (Pilsner, Cane Sugar, Carapils (Dextrine Malt), Red Wheat) Hops: (Saaz)
Last Updated and Sharing
 
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  • Last Updated: 2019-03-14 00:39 UTC
  • Snapshot Created: 2015-10-03 23:28 UTC