Fuller's ESB clone - Beer Recipe - Brewer's Friend

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Fuller's ESB clone

177 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clone Brews book
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday October 3rd 2015
1.057
1.017
5.2%
41.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,260 g United Kingdom - Maris Otter Pale4260 g Maris Otter Pale 38 3.75 83.3%
227 g Flaked Corn227 g Flaked Corn 40 0.5 4.4%
227 g Rice Hulls227 g Rice Hulls 0 0 4.4%
283 g United Kingdom - Crystal 50L283 g Crystal 50L 34 50 5.5%
57 g United Kingdom - Amber57 g Amber 32 27 1.1%
57 g Belgian - Aromatic57 g Aromatic 33 38 1.1%
5,111 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Target19 g Target Hops Leaf/Whole 11.5 Boil 90 min 29.72 25.3%
14 g Challenger14 g Challenger Hops Leaf/Whole 8.5 Boil 15 min 7.51 18.7%
14 g Northern Brewer14 g Northern Brewer Hops Leaf/Whole 6.3 Boil 10 min 4.07 18.7%
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 37.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
UK mains water, SP8, 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 0 8 16 22 325
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 L Temperature -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 15.8 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 30  
Equipment Profile Used: System Default
 
Notes

Flaked corn here = flaked maize in recipe.
Wy1028 is an alternate yeast.

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  • Last Updated: 2015-10-03 22:56 UTC