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Barleywine

548 calories 40.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 548 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)
Created: Saturday October 3rd 2015
1.164
1.022
18.7%
82.5
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 96.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 71.41 40%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 11.04 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
79 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1402 B cells required
Wyeast Super High Gravity Ale WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
79 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 1.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 qt B-Amylase Infusion -- 146 °F 30 min
6.3 qt A-Amylase Infusion -- 158 °F 30 min
14.1 qt Mashout Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 11.63 46.5
Equipment Profile Used: System Default
 
Notes

Maybe try fermenting to finish, remove half of the fermented wort to secondary (2.5 gallons), then add maple syrup to the rest to see what it does, take it up to 18 or 19% abv. If adding .375 lbs maple syrup to 2.5 gallons, will bump up to 19.19% abv if the fg drops down to 1.023.

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  • Last Updated: 2015-10-03 22:15 UTC