Rye Kolsch - Beer Recipe - Brewer's Friend

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Rye Kolsch

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday October 3rd 2015
1.065
1.016
6.4%
23.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Kölsch11 lb Kölsch 37 2 78.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.1%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.74 oz Saphir0.74 oz Saphir Hops Pellet 4.25 Boil 60 min 11.09 44.8%
0.91 oz Vanguard0.91 oz Vanguard Hops Pellet 5 Boil 30 min 12.34 55.2%
1.65 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.06 g | 36.2 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Rye Kolsch" Kölsch beer recipe by YHCDublin. BIAB, ABV 6.38%, IBU 23.43, SRM 4.76, Fermentables: (Kölsch, Flaked Barley, Flaked Rye) Hops: (Saphir, Vanguard)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-03 21:38 UTC