German Pils
167 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
60 min |
10.93 |
33.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
8.91 |
33.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
4.2 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
10.93 |
33.3% |
2 oz |
Saaz (Leaf/Whole) 1.9999999954251 oz Saaz (Leaf/Whole) Hops |
|
13.11 |
66.6% |
3 oz
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 qt |
@ 159f |
Strike |
-- |
145 °F |
40 min |
4 qt |
adjusted to 140f |
Infusion |
-- |
155 °F |
20 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
3.61 |
14.4
|
Mash volume with grains
|
4.43 |
17.7
|
Grain absorption losses
|
-1.29 |
-5.2
|
Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt)
|
6.93 |
27.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.61 g | 30.5 qt)
|
9 |
36
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 6 g | 24 qt)
|
6.09 |
24.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.09 g | 24.4 qt)
|
6 |
24
|
Total:
|
10.54
|
42.2
|
Equipment Profile Used: |
System Default |
"German Pils" German Pilsner (Pils) beer recipe by allanf. All Grain, ABV 5.27%, IBU 24.04, SRM 4.2, Fermentables: (Bohemian Pilsner, Flaked Barley, CaraFoam, Munich Dark, Acidulated Malt) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-21 14:16 UTC