Wake-N-Bake Coffee Oatmeal Stout - Beer Recipe - Brewer's Friend

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Wake-N-Bake Coffee Oatmeal Stout

276 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Terrapin Beer Co
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Saturday October 3rd 2015
1.083
1.020
8.3%
47.7
45.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb United Kingdom - Maris Otter Pale6.25 lb Maris Otter Pale 38 3.75 34%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 32.7%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 9.5%
1.75 lb Flaked Barley1.75 lb Flaked Barley 32 2.2 9.5%
12 oz Finland - Chocolate Malt12 oz Chocolate Malt 31 338 4.1%
12 oz United Kingdom - Dark Crystal 80L12 oz Dark Crystal 80L 33 80 4.1%
9 oz American - Roasted Barley9 oz Roasted Barley 33 300 3.1%
9 oz American - Black Malt9 oz Black Malt 28 500 3.1%
18.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Nugget21 g Nugget Hops Pellet 13.2 Boil 60 min 29.38 55.3%
17 g Nugget17 g Nugget Hops Pellet 13.2 Boil 30 min 18.28 44.7%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirfloc Water Agt Boil 15 min.
0.50 tsp yeast nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal batch Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.89 27.6  
Mash volume with grains 8.36 33.4  
Grain absorption losses -2.3 -9.2  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 2.66 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
 
Notes

Ferment for 14 days
Cold crash for 8 days..
Rack coffee 2.5oz in secondary for 48 hours
then keg or bottle

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  • Public: Yup, Shared
  • Last Updated: 2015-10-11 19:30 UTC