dirt wolf - Beer Recipe - Brewer's Friend

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dirt wolf

300 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Saturday October 3rd 2015
1.090
1.022
8.8%
137.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb American - Carapils (Dextrine Malt)1.8 lb Carapils (Dextrine Malt) 33 1.8 9.6%
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 90.4%
18.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 First Wort 0 min 24.48 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 40 min 34.67 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 25 min 23.78 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 25 min 27.02 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.4 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.09 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.48 11.1%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 22.2%
9 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
1056 american ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal -- -- 164 °F 60 min
6.5 gal Sparge -- 190 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.05 28.2  
Mash volume with grains 8.55 34.2  
Grain absorption losses -2.35 -9.4  
Remaining sparge water volume (equipment estimates 2.81 g | 11.3 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.6 42.4
Equipment Profile Used: System Default
"dirt wolf" Imperial IPA beer recipe by whubrewboy. All Grain, ABV 8.84%, IBU 137.93, SRM 8.29, Fermentables: (Carapils (Dextrine Malt), Maris Otter Pale) Hops: (Chinook, Simcoe, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-28 12:38 UTC