Hveteøl - Beer Recipe - Brewer's Friend

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Hveteøl

144 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday October 3rd 2015
1.048
1.006
5.5%
13.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Wheat3 kg Pale Wheat 39 1.5 60%
0.90 kg German - Pilsner0.9 kg Pilsner 38 1.6 18%
0.90 kg German - Vienna0.9 kg Vienna 37 4 18%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.64 41.2%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.48 58.8%
51 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tbsp Irish Moss Fining Boil 15 min.
6 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 37 °C 30 min
4.4 L Sparge -- 50 °C 20 min
6 L Sparge -- 63 °C 60 min
Temperature -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.9 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"Hveteøl" Weizen/Weissbier beer recipe by Bjørn Runar. All Grain, ABV 5.48%, IBU 13.12, SRM 5.66, Fermentables: (Pale Wheat, Pilsner, Vienna, CaraMunich III) Hops: (Hallertau Mittelfruh) Other: (Irish Moss, Gjærnæring)
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  • Last Updated: 2018-06-21 09:57 UTC