Mead Recipe (in progress) - Beer Recipe - Brewer's Friend

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Mead Recipe (in progress)

356 calories 36.5 g 330 ml
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 4.6 liters (fermentor volume)
Pre Boil Size: 6.06 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 356 calories (Per 330ml)
Carbs: 36.5 g (Per 330ml)
Created: Saturday October 3rd 2015
1.114
1.029
11.3%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Honey1.5 kg Honey 42 2 100%
1.50 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.3 L) 5.1
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 10.3 L) 6.1
Boil off losses -5.7
Post boil volume 4.6
Going into fermentor 4.6
Total: 5.1  
Equipment Profile Used: System Default
"Mead Recipe (in progress)" California Common Beer recipe by Gregory L. Extract, ABV 11.25%, IBU 0, SRM 4.77, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-03 18:48 UTC