Irish Red (BIAB) - Beer Recipe - Brewer's Friend

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Irish Red (BIAB)

166 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 80 min
Batch Size: 26.5 liters (ending kettle volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Jamil Zainasheff/John Palmer
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday October 3rd 2015
1.054
1.014
5.2%
23.8
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.38 kg United Kingdom - Maris Otter Pale5.38 kg Maris Otter Pale 38 3.75 90%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 3.3%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 3.3%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 3.3%
5.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40.86 g Kent Goldings40.86 g Kent Goldings Hops Pellet 5 Boil 60 min 23.76 100%
40.86 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride Water Agt Other --
0.58 ml 10% Phosphoric Acid Water Agt Other --
0.58 tsp Yeast Nutrient Other Boil 10 min.
1.17 each Whirlfloc Fining Boil 10 min.
1 tsp Gypsum (Calcium Sulfate) Water Agt Other --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sach rest Infusion -- 67 °C 60 min
Mash out Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 37.4
Mash volume with grains 41.3
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 30.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.7 L) 26.5
Estimated amount in fermentor 26.5
Total: 37.4  
Equipment Profile Used: System Default
"Irish Red (BIAB)" Irish Red Ale beer recipe by Jamil Zainasheff/John Palmer. BIAB, ABV 5.19%, IBU 23.76, SRM 22.15, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley) Hops: (Kent Goldings) Other: (Calcium Chloride, 10% Phosphoric Acid, Yeast Nutrient, Whirlfloc, Gypsum (Calcium Sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2015-10-04 15:59 UTC