Guvnah - Beer Recipe - Brewer's Friend

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Guvnah

162 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday October 3rd 2015
1.049
1.014
4.5%
45.8
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 61.4%
4.20 oz Corn Sugar - Dextrose4.2 oz Corn Sugar - Dextrose 46 0.5 4%
4.26 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 30.7%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Cascade0.9 oz Cascade Hops Leaf/Whole 7 First Wort 0 min 13.11 18.8%
0.90 oz Domestic Hallertau0.9 oz Domestic Hallertau Hops Leaf/Whole 3.9 First Wort 0 min 7.3 18.8%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 13.4 20.8%
1 oz B. C. Goldings1 oz B. C. Goldings Hops Leaf/Whole 5 Boil 15 min 8.52 20.8%
1 oz B. C. Goldings1 oz B. C. Goldings Hops Leaf/Whole 5 Boil 5 min 3.42 20.8%
4.80 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.63 g | 26.5 qt) 2.95 11.8  
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) 3.13 12.5  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume 4.25 17  
Going into fermentor 4.25 17  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.95 11.8
Equipment Profile Used: System Default
 
Notes

Oven-roasted about 3-4 pounds of malts. Looking for dark, creamy, thick.

Mini mashing at 170 for an hour.

Friday October 23: Roasted 2 lbs of Pale 2 row for a half hour at 300. 2 weeks in fridge.

Brewing went very well. Used one mbag grains/fwh/grains. 2 weeks Primary, 1 week secondary, bottle.

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  • Last Updated: 2015-11-21 20:08 UTC