Dubbeltje - Beer Recipe - Brewer's Friend

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Dubbeltje

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Source: marc
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday October 3rd 2015
1.059
1.014
5.9%
31.1
63.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.56 kg Belgian - Pilsner1.56 kg Pilsner 37 2.77 51.5%
1 kg United Kingdom - Amber1 kg Amber 32 70.55 33%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 78.56 6.6%
0.07 kg toasted oats0.07 kg toasted oats 35 799.07 2.3%
0.20 kg toasted crystal0.2 kg toasted crystal 35 799.07 6.6%
3.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Leaf/Whole 3 Aroma 15 min 7.85 63.6%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 4 Boil 90 min 23.22 36.4%
55 g / $ 0.00
 
Yeast
Brewferm - Brewferm Top
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wijk bij Duurstede (Cothen), UT, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 8 14 13 0 172
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °C 30 min
Temperature -- 63 °C 60 min
Temperature -- 70 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.1
Mash volume with grains 11.1
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 11.8 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Going into fermentor 11
Total: 19.9  
Equipment Profile Used: System Default
"Dubbeltje" Oatmeal Stout beer recipe by marc. All Grain, ABV 5.87%, IBU 31.08, SRM 63.58, Fermentables: (Pilsner, Amber, Crystal 30L, toasted oats, toasted crystal) Hops: (Saaz, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-03 17:58 UTC