NB Bourbon Barrel Porter - Beer Recipe - Brewer's Friend

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NB Bourbon Barrel Porter

234 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Northern Brewer
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday October 3rd 2015
1.070
1.020
6.5%
52.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 19.4%
6.30 lb Liquid Malt Extract - Dark6.3 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 61.2%
8.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 9.7%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 4.9%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Chinook0.8 oz Chinook Hops Pellet 11.2 Boil 60 min 45 44.4%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.4 Boil 15 min 5.48 27.8%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.4 Boil 5 min 2.2 27.8%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz US Medium Plus Oak Cubes Flavor Secondary 14 min.
16 oz Maker's Mark Bourbon Flavor Secondary 14 min.
2 each Madagascar Vanilla Bean Flavor Secondary 14 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.89 27.6  
Grain absorption losses (steep / mash) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 6.8 27.2  
Volume increase from sugar/extract (late additions) 0.53 2.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.77 g | 23.1 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.89 27.6
Equipment Profile Used: System Default
"NB Bourbon Barrel Porter" American Stout beer recipe by Northern Brewer. Extract, ABV 6.52%, IBU 52.69, SRM 50, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Dark) Steeping Grains: (Chocolate, Dark Crystal 80L, Black Malt) Hops: (Chinook, Goldings) Other: (US Medium Plus Oak Cubes, Maker's Mark Bourbon, Madagascar Vanilla Bean)
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  • Last Updated: 2015-10-17 16:55 UTC