Theobroma stout - Beer Recipe - Brewer's Friend

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Theobroma stout

329 calories 35.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO magazine
Calories: 329 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)
Created: Saturday October 3rd 2015
1.098
1.027
9.4%
72.9
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.30 lb American - Pale 2-Row15.3 lb Pale 2-Row 37 1.8 77.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.1%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.3%
0.50 lb German - De-Husked Caraf III0.5 lb De-Husked Caraf III 32 470 2.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 5.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.1%
19.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 41.26 33.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 45 min 27.05 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 4.58 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Theobroma cocao nibs Flavor Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 364 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 165 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.56 22.3  
Mash volume with grains 6.99 27.9  
Grain absorption losses -2.23 -8.9  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.32 41.3
Equipment Profile Used: System Default
"Theobroma stout" Russian Imperial Stout beer recipe by BYO magazine. All Grain, ABV 9.44%, IBU 72.89, SRM 34.22, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 40L, Roasted Barley, Chocolate, De-Husked Caraf III, Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Nugget, Citra, Northern Brewer) Other: (Theobroma cocao nibs)
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  • Last Updated: 2015-10-12 16:38 UTC