Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

207 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday October 3rd 2015
1.062
1.018
5.7%
46.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 7.4%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 7.4%
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 74.1%
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 7.4%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mount Hood3 oz Mount Hood Hops Pellet 4.8 Boil 30 min 39.95 60%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 5 min 6.48 40%
5 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 0.69 g | 2.8 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.13 44.5
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by Anonymous. All Grain, ABV 5.73%, IBU 46.43, SRM 50, Fermentables: (Rolled Oats, Roasted Barley, Pale 2-Row, Pale 2-Row - Toasted, Dark Chocolate) Hops: (Mount Hood, Fuggles)
Last Updated and Sharing
 
695
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-03 14:46 UTC