High Side IPA - Beer Recipe - Brewer's Friend

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High Side IPA

214 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday October 3rd 2015
15.8 °P
4.1 °P
6.7%
80.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 45.9%
8 lb American - Vienna8 lb Vienna 35 4 30.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 7.6%
18.50 oz Honey18.5 oz Honey 42 2 4.4%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 11.5%
26.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Summit2 oz Summit Hops Pellet 18.5 Boil 60 min 51.37 28.6%
2.50 oz Challenger2.5 oz Challenger Hops Pellet 8.5 Boil 30 min 22.67 35.7%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.95 35.7%
7 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.76 gal (55.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.76 gal (7.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.11 g | 24.4 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 13.76 g | 55.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 15.29 61.1
Equipment Profile Used: System Default
"High Side IPA" American IPA beer recipe by Crow Hop. All Grain, ABV 6.65%, IBU 79.99, SRM 7.3, Fermentables: (Pale 2-Row, Vienna, White Wheat, Honey, Caramel / Crystal 20L) Hops: (Summit, Challenger, Amarillo)
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  • Last Updated: 2016-03-04 14:43 UTC