Black CROW [Cascadian Rye-Oat-Wheat] / A Blaffair to RememBlack IPA [BRBIPA] - Beer Recipe - Brewer's Friend

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Black CROW [Cascadian Rye-Oat-Wheat] / A Blaffair to RememBlack IPA [BRBIPA]

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday October 3rd 2015
1.069
1.014
7.3%
78.9
40.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 80.6%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 2.3%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.1%
12 oz Belgian - CaraMunich12 oz CaraMunich 33 50 4.7%
16 oz American - Midnight Wheat Malt16 oz Midnight Wheat Malt 33 550 6.2%
4 oz United Kingdom - Crystal Rye4 oz Crystal Rye 33 90 1.6%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 1.6%
258 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.7 First Wort 0 min 9.47 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15.2 Boil 60 min 50.56 12.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.7 Boil 30 min 12.85 9.4%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.7 Boil 30 min 6.01 6.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.7 Aroma 0 min 9.4%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.7 Aroma 0 min 6.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.7 Dry Hop 7 days 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.2 Dry Hop 7 days 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Dry Hop 7 days 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.7 Dry Hop 3 days 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.5 Dry Hop 3 days 6.3%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish moss Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 45 15 70 17 510
Treat water as before with CaCl and pickling lime.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.36 21.4  
Mash volume with grains 6.65 26.6  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
 
Notes

Beautiful,inky black appearance w creamy head. Piney aroma, super smooth and thick body with moderate carbonation, a touch of roast and chocolate character but mostly hops -- woodsy, spicy (rye), a little licorice flavor also. One of my all-time favorites.
2nd place "Beyond the Pale" W&H Shop Hoptoberfest 2015 -- scored 37, 42, 43.



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  • Last Updated: 2015-11-08 13:41 UTC