brown english ale

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday October 3rd 2015

Original Gravity:

1.040

Final Gravity:

1.011

ABV (standard):

3.8%

IBU (tinseth):

24.3

SRM (morey):

16.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.48 kg	American - CaraCrystal Wheat Malt0.48 kg CaraCrystal Wheat Malt	34	55	12.6%
0.12 kg	American - Chocolate0.12 kg Chocolate	29	350	3.2%
3.20 kg	American - Pale Ale3.2 kg Pale Ale	37	3.5	84.2%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	60 min	15.62	37.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	7.75	37.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	2 min	0.88	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops		24.25	100%
40 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Sparge	--	70 °C	60 min
Starting Mash Thickness: 3 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	11.4
Mash volume with grains	13.9
Grain absorption losses	-3.8
Remaining sparge water volume (equipment estimates 19.2 L)	18.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 25.9 L)	25
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	20
Going into fermentor	20
Total:	29.7
Equipment Profile Used:	System Default

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Last Updated: 2015-10-03 12:29 UTC

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brown english ale