Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Liquid Malt Extract - Wheat | 35 | 3 | 75% | |
2 lb | Honey | 42 | 2 | 25% | |
8 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 15.8 | 50% | |
1 oz | Cascade | Pellet | 6.49 | Aroma | 15 min | 11.31 | 50% | |
2 oz / $ 0.00 |
Wyeast - American Wheat 1010 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 5.91 g | 23.6 qt) | 4.34 | 17.3 |
Volume increase from sugar/extract (early additions) | 0.66 | 2.7 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 4.34 | 17.3 |
Equipment Profile Used: | System Default |