2015/10/03 - Unnamed - Beer Recipe - Brewer's Friend

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2015/10/03 - Unnamed

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 67% (brew house)
Source: The Final Page Brewery
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday October 3rd 2015
1.049
1.009
5.2%
62.3
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.19 kg German - Pale Ale2.192 kg Pale Ale 39 2.3 48.6%
1.06 kg German - Vienna1.064 kg Vienna 37 4 23.6%
0.75 kg United Kingdom - Amber0.75 kg Amber 32 27 16.6%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 11.1%
4.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7.3 Boil 60 min 43.79 20.5%
15 g Challenger15 g Challenger Hops Pellet 6.5 Boil 30 min 11.24 7.7%
15 g Challenger15 g Challenger Hops Pellet 6.5 Boil 15 min 7.26 7.7%
125 g Simcoe125 g Simcoe Hops Pellet 13.5 Aroma 0 min 64.1%
195 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 10 7 10 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 67 °C 60 min
25 L Sparge -- 76 °C 10 min
10 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3.33 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 15
Mash volume with grains 18
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.1 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 19
Going into fermentor 19
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

15 L strike water
Added grain at 75C and hit 69C
Added 700ml cold water to hit 67.3
1 hour mash with temp at 66.8C at the end
Added 10L boiling water and hit 76.3C
1st running = 18L
added 7L boiling water
2nd running = 7L
Pre-boil gravity = 1.042
Post-boil gravity = 1.049
1.010 on Oct. 11
1.010 on Oct. 15
Kegged on Oct. 16

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  • Last Updated: 2016-11-20 01:23 UTC