The Peoples Blonde Ale - Beer Recipe - Brewer's Friend

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The Peoples Blonde Ale

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday October 3rd 2015
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 lb American - Pale 6-Row8.4 lb Pale 6-Row 35 1.8 79.8%
12 oz American - White Wheat12 oz White Wheat 40 2.8 7.1%
10 oz American - Caramel / Crystal 10L10 oz Caramel / Crystal 10L 35 10 5.9%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 7.1%
168.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Boil 55 min 12.22 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.4 Boil 25 min 4.28 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.4 Boil 10 min 2.23 20%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 10 min 5.23 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.4 Boil 5 min 1.23 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
4 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Gypsum : 4 g
Salt: 3 g
Lactic Acid (88%): 4.8 ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.16 gal Mash Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.5 qt) 8.87 35.5  
Mash volume with grains (equipment estimates 9.45 g | 37.8 qt) 9.71 38.8  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.1 g | 24.4 qt) 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
 
Notes

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=13PPNXR

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  • Last Updated: 2019-11-07 20:40 UTC