The Rye Bxtch - Beer Recipe - Brewer's Friend

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The Rye Bxtch

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday October 3rd 2015
1.056
1.016
5.2%
45.3
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 65.9%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 12.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.4%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 9.8%
1 lb American - Rye1 lb Rye 38 3.5 4.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 25.41 40%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 6.3 20%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Aroma 5 min 1.41 20%
1 oz Cluster1 oz Cluster Hops Leaf/Whole 8.7 Boil 30 min 12.13 20%
5 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.66 26.7  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 7.84 g | 31.4 qt) 8.65 34.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.31 61.3
Equipment Profile Used: System Default
"The Rye Bxtch" California Common Beer recipe by Magic Owl Brewing. All Grain, ABV 5.18%, IBU 45.26, SRM 11.58, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 120L, Caramel / Crystal 40L, Flaked Rye, Rye) Hops: (Cascade, Domestic Hallertau, Cluster)
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  • Last Updated: 2015-10-04 16:39 UTC