xmas 2015 lager - Beer Recipe - Brewer's Friend

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xmas 2015 lager

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday October 3rd 2015
1.050
1.012
5.0%
33.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 100%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 18.26 11.8%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 15 min 9.06 11.8%
45 g Saaz45 g Saaz Hops Pellet 3.5 Aroma 20 min 5.81 26.5%
85 g Saaz85 g Saaz Hops Pellet 3.5 Whirlpool 0 min 50%
170 g / $ 0.00
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.55 L. Suggest reducing initial water volume to 45.4 L and adding 4.15 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 32.5 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.6 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 43.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 43
Total: 55.9  
Equipment Profile Used: System Default
"xmas 2015 lager" German Pilsner (Pils) beer recipe by dr511. All Grain, ABV 4.98%, IBU 33.13, SRM 3.02, Fermentables: (Pilsner) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-16 00:51 UTC