ROGGENBIER - Beer Recipe - Brewer's Friend

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ROGGENBIER

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JAMIL&JOHN
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday October 3rd 2015
1.071
1.018
6.8%
16.5
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Dark Munich3.5 lb Dark Munich 36 10 25.1%
6.25 lb American - Rye6.25 lb Rye 38 3.5 44.8%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 21.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.2%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 1.4%
13.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.31 76.9%
0.30 oz Brewmaster - czech saaz0.3 oz czech saaz Hops Pellet 2.4 Boil 15 min 1.22 23.1%
1.30 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.98 27.9  
Mash volume with grains 8.09 32.4  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 2.52 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.49 38
Equipment Profile Used: System Default
"ROGGENBIER" Roggenbier (German Rye Beer) beer recipe by JAMIL&JOHN. All Grain, ABV 6.83%, IBU 16.52, SRM 17.44, Fermentables: (Dark Munich, Rye, Maris Otter Pale, Caramel / Crystal 60L, Chocolate) Hops: (Tettnanger, czech saaz)
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  • Last Updated: 2015-10-03 01:17 UTC