Bourbon Barrel Aged Dark Belgian - Beer Recipe - Brewer's Friend

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Bourbon Barrel Aged Dark Belgian

298 calories 27.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Friday October 2nd 2015
1.090
1.018
9.4%
25.9
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 37.5%
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 25%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 12.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
1 lb Candi Syrup - Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark 32 80 6.3%
1 lb Candi Syrup - Belgian Candi Syrup - D21 lb Belgian Candi Syrup - D2 32 160 6.3%
1 lb Turbinado1 lb Turbinado 44 10 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort 0 min 25.94 100%
1 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.69 g | 26.8 qt) 5.66 22.6  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 6.22 24.9  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.66 22.6
Equipment Profile Used: System Default
"Bourbon Barrel Aged Dark Belgian" Belgian Dark Strong Ale beer recipe by NTalley. Partial Mash, ABV 9.43%, IBU 25.94, SRM 21.84, Fermentables: (Dry Malt Extract - Pilsen, Pale Ale, Maris Otter Pale, Flaked Oats, Belgian Candi Syrup - Dark, Belgian Candi Syrup - D2, Turbinado) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-03 17:51 UTC