The Citrus One - Beer Recipe - Brewer's Friend

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The Citrus One

76 calories 9.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 76 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Friday October 2nd 2015
1.025
1.008
2.2%
63.4
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg United Kingdom - Maris Otter Pale3.85 kg Maris Otter Pale 38 3.75 81.1%
0.45 kg United Kingdom - Amber0.45 kg Amber 32 27 9.5%
0.45 kg United Kingdom - Pilsen0.45 kg Pilsen 36 1.8 9.5%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Leaf/Whole 8.5 Boil 90 min 39.9 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 90 min 23.47 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g protofloc Other Boil 10 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.4 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
"The Citrus One" Weizen/Weissbier beer recipe by Willy Bobs. All Grain, ABV 2.23%, IBU 63.38, SRM 10.58, Fermentables: (Maris Otter Pale, Amber, Pilsen) Hops: (Challenger, East Kent Goldings) Other: (protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-02 19:51 UTC