Snowy Day IPA - Beer Recipe - Brewer's Friend

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Snowy Day IPA

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 80% (brew house)
Source: Beer on the Ceiling Brewery
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday December 24th 2012
1.074
1.017
7.4%
112.6
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 44.1%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 36.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.50 lb American - Victory0.5 lb Victory 34 28 3.7%
0.70 lb American - White Wheat 0.7 lb White Wheat 40 2.8 5.1%
0.40 lb American - Red Wheat0.4 lb Red Wheat 38 2.5 2.9%
13.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Boil 60 min 53.51 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 6.02 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 9.09 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 8.88 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 3.85 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 5.82 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 5.68 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 5 min 3.34 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 5 min 4.34 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 14 days 5.25 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Dry Hop 14 days 6.83 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz honey Flavor Boil 15 min.
1 tsp gypsum (calcium sulfate) Water Agt Mash --
1.50 tsp gypsum (calcium sulfate) Water Agt Mash --
1 each whirlfloc tab Fining Boil 15 min.
0.50 tsp yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (Pale, ESB or IPA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 24 50 35 660 290
adding 1 tsp of gypsum to mash h20, and 1.5 tsp gypsum to hot liquor to bring pH down
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.95 23.8  
Mash volume with grains 7.04 28.2  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 3.56 g | 14.3 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Snowy Day IPA" Imperial IPA beer recipe by Beer on the Ceiling Brewery. All Grain, ABV 7.39%, IBU 112.61, SRM 9.15, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Carapils (Dextrine Malt), Victory, White Wheat , Red Wheat) Hops: (Simcoe, Amarillo, Chinook, Centennial) Other: (honey, gypsum (calcium sulfate), whirlfloc tab, yeast nutrient)
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  • Last Updated: 2012-12-27 20:02 UTC