Chocolate Milk - Beer Recipe - Brewer's Friend

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Chocolate Milk

195 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Friday October 2nd 2015
1.058
1.020
5.0%
0.0
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 53.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.6%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.7%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.7%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.7%
0.63 lb Flaked Barley0.625 lb Flaked Barley 32 2.2 4.8%
13.12 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.55 18.2  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 3.24 13  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.79 31.1
Equipment Profile Used: System Default
"Chocolate Milk" American Stout beer recipe by Brewer #52571. All Grain, ABV 4.95%, IBU 0, SRM 35.49, Fermentables: (Pale 2-Row, Flaked Oats, Lactose (Milk Sugar), Caramel / Crystal 60L, Chocolate, Munich - Light 10L, Roasted Barley, Flaked Barley)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-02 16:20 UTC