Pilsner
147 calories
15.3 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
German - Pilsner5 kg Pilsner |
|
38 |
1.6 |
100% |
|
5 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.7 |
Boil
|
90 min |
23.65 |
62.5% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.7 |
Boil
|
10 min |
2.4 |
18.8% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.7 |
Boil
|
0 min |
|
18.8% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Saaz (Pellet) 80 g Saaz (Pellet) Hops |
|
26.05 |
100.1% |
|
80 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Protafloc
|
|
Fining |
Boil |
10 min. |
|
12 g |
Water PH 5.1
|
|
Water Agt |
Mash |
1 hr. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
30 L |
|
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
15 |
|
Mash volume with grains
|
18.3 |
|
Grain absorption losses
|
-5 |
|
Remaining sparge water volume (equipment estimates 22.9 L)
|
17.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 32 L)
|
27 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil Volume
|
23 |
|
Going into fermentor
|
23 |
|
Total:
|
32.9
|
| Equipment Profile Used: |
System Default |
"Pilsner" Bohemian Pilsener beer recipe by Martzig Meisters Brewing. All Grain, ABV 4.81%, IBU 26.06, SRM 3.1, Fermentables: (Pilsner) Hops: (Saaz) Other: (Protafloc, Water PH 5.1)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-29 22:37 UTC
