Imperial Stout #1 - Beer Recipe - Brewer's Friend

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Imperial Stout #1

464 calories 56.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RGB
Calories: 464 calories (Per 12oz)
Carbs: 56.3 g (Per 12oz)
Created: Friday October 2nd 2015
1.136
1.047
11.7%
62.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb American - Pale 2-Row33 lb Pale 2-Row 37 1.8 61.1%
4.50 lb American - Roasted Barley4.5 lb Roasted Barley 33 300 8.3%
4 lb American - Chocolate4 lb Chocolate 29 350 7.4%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 1.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 2.8%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 18.5%
54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Northern Brewer5 oz Northern Brewer Hops Pellet 10.5 Boil 60 min 58.67 62.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 10 min 1.74 12.5%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.3 Boil 5 min 1.92 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Cocoa Nibs Flavor Secondary --
0.50 lb Cold brew coffee Flavor Secondary --
0.50 lb Cold brew coffee Flavor Bottling --
6 oz Bourbon oak cubes Flavor Secondary --
4 each Vanilla beans Spice Secondary --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 19.17 gal (76.68 qt). Suggest reducing strike water volume to 7.68 gal (30.72 qt) and adding 7.17 gal (28.68 qt) sparge/top-off. 14.85 59.4  
Strike water volume at mash thickness of 1.1 qt/lb 14.85 59.4  
Mash volume with grains 19.17 76.7  
Grain absorption losses -6.75 -27  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 19.5 78
Equipment Profile Used: System Default
"Imperial Stout #1" Russian Imperial Stout beer recipe by RGB. All Grain, ABV 11.69%, IBU 62.32, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Caramel / Crystal 80L, Flaked Oats, Maris Otter Pale) Hops: (Northern Brewer, Fuggles) Other: (Cocoa Nibs, Cold brew coffee, Bourbon oak cubes, Vanilla beans)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-03 15:32 UTC