Ruination Clone - Beer Recipe - Brewer's Friend

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Ruination Clone

242 calories 28.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Friday October 2nd 2015
1.072
1.023
6.5%
107.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10%
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 80%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 79.38 28.6%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 30 min 18.49 14.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 8.72 14.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 1 min 1.04 14.3%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 0 days 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.31 g | 25.3 qt) 3.63 14.5  
Mash volume with grains (equipment estimates 6.31 g | 25.3 qt) 3.79 15.1  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.63 14.5
Equipment Profile Used: System Default
"Ruination Clone" American IPA beer recipe by Brewer #51817. Partial Mash, ABV 6.51%, IBU 107.63, SRM 7.61, Fermentables: (Caramel / Crystal 20L, Pale 2-Row, Dry Malt Extract - Light) Hops: (Magnum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-02 12:50 UTC