EPA 1.1 - Beer Recipe - Brewer's Friend

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EPA 1.1

178 calories 17.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Erik Haglund
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday October 2nd 2015
1.058
1.013
5.9%
53.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Dry Malt Extract - Extra Light1.25 kg Dry Malt Extract - Extra Light 42 2.5 83.3%
1.25 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 16.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Simcoe6 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 20.47 6.6%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 15 min 13.33 11%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 16.93 11%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 1 min 1.16 11%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 1 min 1.47 11%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Dry Hop 10 days 22%
25 g Citra25 g Citra Hops Leaf/Whole 11 Dry Hop 10 days 27.5%
91 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.4 L) 7.4
Mash volume with grains (equipment estimates 13.4 L) 7.6
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 13.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 8
Going into fermentor 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.4  
Equipment Profile Used: System Default
"EPA 1.1" American Pale Ale beer recipe by Erik Haglund. Extract, ABV 5.92%, IBU 53.37, SRM 9.67, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (CaraMunich II) Hops: (Simcoe, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-05 08:40 UTC